The Power of Microalgae
Yaeyama Chlorella is a species of microalgae made in Ishigaki island located at the southern part of Okinawa, Japan. It contains rich nutrients and provides health support for your body. Yaeyama Chlorella contains >56% vegetable protein and >1.8% chlorophyll, as well as lutein, among other vitamins and minerals. Our Yaeyama Chlorella has more than 7000% more calciferol (vitamin D) per 100 g compared to other products.
Support Healthy Detoxification
Yaeyama Chlorella can help remove toxins that accumulate in our bodies due to exposures from the environment, foods, cosmetics, etc. Toxin accumulation can impair normal body functions and even lead to behavioral effects, cognitive decline, and negative impact on our skin and hair.
Provide Natural Food Coloring
Yaeyama
Chlorella is a natural pigment that can be used as a natural green food coloring due to its high chlorophyll content. It is used for products such as matcha, noodles, cakes, and snacks.
